Giulia Takes Home-Cooked Food To A Whole New Level

[intro]On a hunt for a new resto to try in Quezon City? There’s a new dining place that you can go to which sports home-cooked food, only with a few twist of its own.[/intro]

From the company that introduced Casa Italia to Metro Manilans in 2015, comes Giulia (pronounced as “Jilia”), a full-service restaurant right at where the that whips up hearty dishes that linger way after you’ve finished everything on their plates.

For starters, you can choose from the ceasar salad, the pumpkin and the mushroom soup. Or you can sate your palates with their flavorful servings of Gambas Al Ajillo and Loaded Fries.

Sure to earn raves because of its size and flavor is the Legend- a big chunk of fried, boneless chicken which packs in just the right amount of spices.They also have other meat dishes like the Braised Lamb Shank, Italian Beef Stew and Crispy Pork Belly.

There is also something to be had by pasta lovers at Giulia: there is the carbonara, creamy prawn, beef lasagna, spicy calamari, and bolognese.

For sharing, they have an assortment of pizza to choose from, including the four-cheese, the all meat and the chicken barbecue.

They also have big plates good for a few hungry mouths- like the rib and chicken platter.

Then, for sweet endings, they have a premium gelato line which boasts of the most natural ingredients- like their best-selling flavors pistachio, dark truffle, mint and Bailey’s.

Jay Tan, Managing Director of Grupo Manna, which operates Giuia is excited to add another restaurant to his other two diners- Casa Italia and Gelatofix- both located at the Bonifacio Global City.

He exclaims: “Having Giulia here at SM North EDSA is the perfect opportunity for us to serve customers from this part of the Metro who crave for well-thought of dishes. With Giulia, we promise you a holistic experience of good food, enticing ambience and great service.”

*Giulia is open during mall hours and is located at the G/F the Block, SM North EDSA.